The tiny microgreens, harvested when they are just an inch or two high, are used by chefs as a garnish or as part of a gourmet salad. Terry grows a dozen types of micro greens in her backyard greenhouse, inkling mustard, beets, broccoli, cabbage and basil. The colorful varieties, such as Dark Opal basil and Ruby Queen beet, are popular with restaurants chefs, as their vivid purple and red coloring add a spicy splash of color on the dinner or salad plate. New microgreen growers, especially in areas where the high-end restaurants are located, are finding a ready market for their microgreen crops, which can be ready to harvest in under two weeks.
Microgreens are great because of their high value and fast growing times. They are perfect as a standalone business or addition to any small farm. Best of all, a crop of microgreens can be grown in 10 days inside under lights or in a greenhouse.
There is so much unknown to deal with, and it can often feel overwhelming just trying to figure out where to start.
The key to building a successful business is just getting started and showing up every single day. The real challenge comes from knowing what to do and when to do it.
My goal is to give you confidence that growing and selling microgreens is something that you can do. When I first started, I had no idea what I was doing. I barely even knew what microgreens were. The premise was that if he could teach me to start an urban farm, we could teach you.
I was the guinea pig. Curtis suggested I check out microgreens because you can grow them in a small amount of space. I had no idea what microgreens were.
That day, I found myself at the local garden nursery and bought the following: It still makes me laugh to remember how little I knew, and how excited I was to get started. The very first supplies I bought for Nightlight Farms.
When I got home, I put the soil in the trays, distributed the seeds, and then watered them by, I kid you not, pouring water from a big jug through a spaghetti strainer. Three days later, I was elated to see that the seeds had sprouted. Another three days later, I was disappointed to find that they grew tall, skinny, and looked terrible.
Certainly no one would be buying these sad looking greens. Notice how leggy they are as they reach for the light that is too far away. The next day I sowed another crop, this time much more densely.
Farming - Agriculture Farming is the practice of cultivating the land or raising ashio-midori.comlture considered as an occupation or way of life. Agriculture is the cultivation of animals, plants and fungi for food, fiber, biofuel, medicinal plants and other products used to sustain and enhance human life. Agriculture can also refer to the federal department that administers programs that provide. The Center for Crop Diversification is a Specialty Crops-focused Cooperative Extension organization based out of the University of Kentucky College of Agriculture Food and Environment. Though we work at UK, our focus and impact extends througout the region. Our most popular resources. The Microgreens Farm Business Plan and Business Development toolkit features 18 different documents that you can use for capital raising or general business planning purposes. Our product line also features comprehensive information regarding to how to start a Microgreens Farm business. Excel, PowerPoint, and PDF Format; 18 .
This made all the difference in the world. They turned out perfectly! The next crop of microgreens. Notice how much denser they are planted, and how much thicker and healthier they look.
I then placed a Nightlight Farms label on them, and headed out to try my hand at selling these to local restaurants. I was absolutely terrified. Luckily, I went for it anyways. I made a list of four restaurants that I wanted to meet with in Portland, and headed out. With a bag full of microgreens, and my stomach in my throat, I asked to speak with the chef at Blue Hour a restaurant in Portland.
I went to two more restaurants, and got similar responses. Nothing sounded better than heading for home and calling it a day. When I walked in and asked to speak to the chef, I was directed back into the kitchen. I could hardly believe it!
Best of all, for five pounds!Getting Started with A Microgreens Business: OK, you’re reading this because you’ve expressed a clear intention to build a highly profitable business. We need to make sure that a microgreens business can thrive in your market.
Hydroponics for kids is a great way to involve them in how their food grows. This simple two liter bottle hydroponic experiment can be done in a weekend.
Microgreens are great because of their high value and fast growing times. They are perfect as a standalone business or addition to any small farm. Best of all, a crop of microgreens can be grown in 10 days inside under lights or in a greenhouse. Growing and selling microgreens is one of the best ways to start your urban farm.
Mississippi State University is an equal opportunity institution. Discrimination in university employment, programs or activities based on race, color, ethnicity, sex, pregnancy, religion, national origin, disability, age, sexual orientation, genetic information, status as a U.S.
veteran, or any other status protected by applicable law is prohibited. The Center for Crop Diversification is a Specialty Crops-focused Cooperative Extension organization based out of the University of Kentucky College of Agriculture Food and Environment.
Though we work at UK, our focus and impact extends througout the region. Our most popular resources. Venturing into the business of microgreens production offers a grower the opportunity to expand existing markets and open new ones. Microgreens varieties can be marketed profitably as individual components or in signature blends, combining different flavors, colors, and textures.